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One bite of this crunchy sweet-salty treat and you won't be able to stop!
Prep Time: 20 min.
Mixing Time: 15 min.
Cool Time: 10 min.
Difficulty: Easy
Yield: Makes 24 servings
INGREDIENTS:
• 4 cups of corn kernels
• 11 ounces white chocolate chips
• 10-12 ounces M&M'S® Brand Chocolate Candies
• Sea Salt
• Reynolds® Parchment Paper
DIRECTIONS:
1. Melt the white chocolate according to package directions
2. Pop Popcorn and pour the cooked popcorn in a large bowl
3. Mix the melted chocolate by pouring it over the popcorn
4. Mix in the M&M'S® Brand Chocolate Candies
5. Sprinkle the desired amount of sea salt
6. Pour the mixture onto a rimmed baking sheet lined with wax paper and give it about 10-15 minutes for the chocolate to set
7. Serve and Enjoy!
NUTRITIONAL INFORMATION:
Calories Per Serving 254
Total Fat 11 G
Saturated Fat 7 G
Trans Fat 0 G
Cholesterol 22 Mg
Sodium 144 Mg
Carbohydrates 39 G
Dietary Fiber 2 G
Sugars 28 G
Protein 2 G
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
Click for more Holiday Recipes: http://brightideas.com
One bite of this crunchy sweet-salty treat and you won't be able to stop!
Prep Time: 20 min.
Mixing Time: 15 min.
Cool Time: 10 min.
Difficulty: Easy
Yield: Makes 24 servings
INGREDIENTS:
• 4 cups of corn kernels
• 11 ounces white chocolate chips
• 10-12 ounces M&M'S® Brand Chocolate Candies
• Sea Salt
• Reynolds® Parchment Paper
DIRECTIONS:
1. Melt the white chocolate according to package directions
2. Pop Popcorn and pour the cooked popcorn in a large bowl
3. Mix the melted chocolate by pouring it over the popcorn
4. Mix in the M&M'S® Brand Chocolate Candies
5. Sprinkle the desired amount of sea salt
6. Pour the mixture onto a rimmed baking sheet lined with wax paper and give it about 10-15 minutes for the chocolate to set
7. Serve and Enjoy!
NUTRITIONAL INFORMATION:
Calories Per Serving 254
Total Fat 11 G
Saturated Fat 7 G
Trans Fat 0 G
Cholesterol 22 Mg
Sodium 144 Mg
Carbohydrates 39 G
Dietary Fiber 2 G
Sugars 28 G
Protein 2 G
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
