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Hang a Quaint Lantern that Perfectly Befits the Peach Dishes 挂一盏观花月影灯,正配这一整桌的黄桃小食 | Liziqi Channel

4 年前
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好像每年黄桃熟了都会重复一波去年的操作、
黄桃罐头、果酱、果干…
今年还挑了些软的做了黄桃酒
尝试了以为会是黑暗料理的香草黄桃烤排骨,
结果香到ju手指头好吗!!

It has become almost a pattern for me: every year when yellow peaches are ripe, I make the exact same things as I did last year - canned yellow peaches, jam, and dried peaches...
This year, I also picked out some soft ones and made yellow peach wine out of them.
I tried this "vanilla & yellow peach & roasted ribs" recipe which I thought was gonna be a gruesome combination,
but it turned out to be finger-licking delicious!

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