At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and
🔥 PANDA TRY SPICY INDIAN FOOD 🔥 Here you can see me eating some different indian foods like: Plain Naan, Chicken Tikka Masala, Palak Gost, Chili Chicken, Vindaloo. ▬▬▬▬▬▬▬▬▬▬▬ ▬▬▬▬▬▬▬▬▬▬▬ ♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥
Want some of this, come on by, we will be waiting for you. #dinner #lunch #cuisine #food #italian #eats #pizza #pasta #foodie #hungry #restaurants #lemongrove #sandiego pic.twitter.com/SJed7BxvO2— Lidos Italian Foods (@Lidositalian) November 24, 2021