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A. Wong, a Michelin-starred restaurant in London, runs two separate menus every day. During the day, the restaurant operates as an a la carte dim sum restaurant, and in the evening, chef Andrew Wong serves guests a tasting menu consisting of dishes from di

At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil’s Gulch squab, and more. For more food

Chef Emma Bengtsson makes a famous dessert at this two-Michelin-starred NYC restaurant #shorts #handmade #onthejob #nyc #nycrestaurants #michelin

At one of Philadelphia’s most iconic restaurants, Zahav, reservations are booked out for two months. Chef and owner Michael Solomonov and co-chef Beau Friedman have generated so much acclaim through dishes like fluke kubbeh niyeh, hummus tehina, pomegra

At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and

When 77-year-old Siu Chen got bored during the pandemic, she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken, lontong sayur, rendang, yellow rice, and more. Read more a

At Di An Di, the chefs and cooks come from many diverse backgrounds to make some of New York City’s best Vietnamese food, including, phở gà, chả giò, hake filets, and more. Credits: Producer: Connor Reid Director: Connor Reid, Murilo Ferreira Ca

On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan

On this episode of Plateworthy, chef Nyesha Arrington learns how to make one of NYC’s latest must-have dishes: the gunpowder dosa from Semma, a new restaurant from the team behind other hot spots like Dhamaka and Adda. Credits: Host/Producer: Nyesha A