#veganrecipes
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1 年前
• 119 次觀看
Lou4Zou3 x Cannes手作食譜│客家糯米糍 自製花生芝麻餡 一個小秘訣 皮薄餡多 入口軟糯Q彈又香口│Sesame & Peanut Glutinous Rice Ball/Mochi 傳統客家糍粑，即糯米糍，主要材料由糯米粉、芝麻、花生組成。材料看似簡單，要做到軟糯Q彈又香口，除了材料要新鮮外，現做現吃
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1 年前
• 205 次觀看
《金針菇蛋餅｜Enoki Mushroom Omelet》 沒蛋的煎蛋餅！金針菇的口感有嚼勁和咬勁，吃著和看著都像雞肉，清甜好吃，健康營養。非常簡單的料理，卻超好味又健康！簡單的家常菜，做小食或早餐也不錯呢！ Eggless omelette. The texture of enoki mushrooms is chewy and tender
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