Octopus Dumplings/たこ焼きThis is a Japanese food in the shape of little round balls containing pieces of octopus.We usually eat with sauce and mayonnaise.#japanesefood #foodie pic.twitter.com/kGGeblFy5X— Japanese Food (@Japanese_food01) January 24, 2
Udon/うどんThis is a traditional Japanese dish. This is a thick white noodle made of wheat flour. Cooking methods and toppings vary from region to region.#japanesefood #foodie pic.twitter.com/eMtTmLQY2O— Japanese Food (@Japanese_food01) January 17, 2
Yakitori/焼き鳥This is a Japanese grilled chicken skewer.Chunks of ingredients are arranged on bamboo skewers, broiled over charcoal fire and dipped in specially soy sauce. #japanesefood #foodie pic.twitter.com/Knl6MsotCg— Japanese Food (@Japanese_food