#遮目魚

Amazing milkfish cutting skills! In business for more than 40 years, the first milkfish congee restaurant in Tainan, Taiwan. Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.

南方澳漁市購入野生虱目魚一尾，想挑戰看看熟成7日後做生魚片。虱目魚腹腔很長，魚刺特多，全身有總共202根刺，我的計畫是如果無法整條魚肉切割，就用鉗子把刺拔掉試試。 我的FB：https://www.facebook.com/346bvwiu 我的 IG：https://www.instagram.com/stories/makingsashi