#Sashimi platter marked down to ¥2,000 ($15) from ¥8,500 before the department store closed. Like winning the lottery! #Japanesefood #tuna #scallops #salmon #刺身 #デパ地下 #魚力 pic.twitter.com/pAkGeGL0Qc— 🌾Food Sake Tokyo🍙🌻坂本ゆかり (@Yukar
Ara are bits and pieces of seafood leftover from processing fish, usually into filets. #Salmon ara is best suited for #onigiri fillings. Simply salt and bake in the oven. Then remove the meat from the bones. This was only 200 yen ($1.50). #japanesefood #魚