Ara are bits and pieces of seafood leftover from processing fish, usually into filets. #Salmon ara is best suited for #onigiri fillings. Simply salt and bake in the oven. Then remove the meat from the bones. This was only 200 yen ($1.50). #japanesefood #魚力 #おにぎり pic.twitter.com/zfnblZGb8x
— 🌾Food Sake Tokyo🍙🌻坂本ゆかり (@YukariSakamoto) July 15, 2022
Ara are bits and pieces of seafood leftover from processing fish, usually into filets. ara is best suited for fillings. Simply s
1 年前
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(基於 PinQueue 指標)
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