#claypotrecipe

#claypot #腊味 #砂锅 Ingredients and Preparation 1. 350g boneless chicken breast, cut into bite size 2. 6 mushroom soak in water for 10 hours. Clean and cut into strips 3. 3 cloves garlic, chop finely 4. 5 shallots, clean and chop finely 5. 1 Chinese saus