#persiancooking

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Gheimeh Stew @Rural_Cuisine
1 個月前
 • 15 次觀看
This dish is typically served at gatherings and is made with mutton, split peas, tomato paste, onions, and saffron. Dried lime is added to the stew for a slightly tangy flavor and a delightful aroma. 🔴Ingredient: 300 gr Lamb 200 gr Split Peas 3 Onions 5 Ta
Sib-Polow is a rice dish from the city of Kermanshah in the Western Kurdish regio...
View this post on Instagram A post shared by Tehran to NewYork (@totehran)
This is beef stir-fry Fesnjoon. To make the dish, I marinated strips of beef sirl...
View this post on Instagram A post shared by Tehran to NewYork (@totehran)
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