#taiwanesecake

為母親節設計的芋頭口味蛋糕，好吃到討厭芋頭的小當家都吃下去了！輕柔鬆軟的戚風蛋糕，夾入激厚滑順的牛奶芋泥，Q彈入口即化的香草布丁，亮到可以讓你補妝的水晶咖啡凍....四重口感、彼此互補加分，怎麼吃都吃不膩的美味combo~ (戚風蛋糕/免烤布丁/鮮奶芋泥/咖啡凍) 水晶芋泥布丁蛋糕食譜：https://ciao.kitchen/taro-pudding-cake/ 戚風蛋糕 (可裁成兩片6吋蛋糕，紙盒大小 33 x 16cm） 30 ml 全脂牛奶 33 g 無鹽奶油 40 g 低筋麵粉 3 顆 蛋黃 3

This is a popular traditional pastry! Mille-feuille and milk butter filling, they can make 10,000 pcs a day! Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please