#tastingmenu

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#香港美食 #松藝館 #法國餐 多謝 KKDay 同埋 Food Story 邀請我去佢哋旗下嘅一間以松露為主題嘅法國🇫🇷餐廳 👉🏻《松藝館》試食一個四道菜晚餐 😋 KKDay and Food Story invited me to try out a 4-course Tasting Menu at Artisan de la Truffe - which is a Fren

At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and

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