#appetizereasy

How to transform 2 kilos of pork belly into a fantastic delicacy! Ingredients: pork belly - 2 kg (4½ lb) soft butter - 150 g (5.3 oz) garlic - 5 cloves parsley - 25 g (0.9 oz) salt - 10 g (0.35 oz) black pepper - 10 g (0.35 oz) coriander - 10 g (0.35 oz)

Exceeds any expectations! A great delicacy made of dough prepared using a plate! Ingredients: for the dough: water - 200 ml (6.76 fl oz) yeast - 8 g (0.29 oz) sugar - 10 g (0.35 oz) salt - 5 g (0.18 oz) oil - 20 ml (0.7 fl oz) flour - 450 g (15.9 oz) Let

The greatest delicacy that I can cook using less than 1 kilo of pork tenderloin! Ingredients: pork tenderloin - 700 g (24.69 oz) Cook over medium fire for 5 min for the filling: oil - 10 ml (0.34 fl oz) onion - 60 g (2 oz) carrot - 80 g (2.82 oz) mushroom