The greatest delicacy that I can cook using less than 1 kilo of pork tenderloin!
Ingredients:
pork tenderloin - 700 g (24.69 oz)
Cook over medium fire for 5 min
for the filling:
oil - 10 ml (0.34 fl oz)
onion - 60 g (2 oz)
carrot - 80 g (2.82 oz)
mushrooms - 60 g (2 oz)
cheese cream - 80 g (2.82 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 4 g (0.14 oz)
garlic powder - 3 g (0.11 oz)
Cook over medium fire for 10 min
bacon - 120 g (4.23 oz)
mozzarella - 50 g (1.76 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
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Ingredients:
pork tenderloin - 700 g (24.69 oz)
Cook over medium fire for 5 min
for the filling:
oil - 10 ml (0.34 fl oz)
onion - 60 g (2 oz)
carrot - 80 g (2.82 oz)
mushrooms - 60 g (2 oz)
cheese cream - 80 g (2.82 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 4 g (0.14 oz)
garlic powder - 3 g (0.11 oz)
Cook over medium fire for 10 min
bacon - 120 g (4.23 oz)
mozzarella - 50 g (1.76 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 minutes
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/