#blacktruffle

At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and

你試過在茶餐廳吃黑松露? 今集同你試試萬錦市最新的茶餐廳 ! ---------------------------------------------------------- 萬好冰室 Unit 109, 179 Enterprise Blvd., Unionville, Ontario (905) 940-3232 ---------------------------------------------------------- ✨ 如

View this post on Instagram A post shared by 健身教練Julia茱莉亞 (@personal_trainer_julia)

今日教大家煮 📌黑松露炒蛋 📌雜菇燕麥飯 📌日式叉燒豬排愛心飯 📌香蕉蛋糕 ✨✨✨✨✨✨✨✨✨✨ 💥大地魚粉/菇粉💥 💥Sabatino 黑松露醬 \ Bio-home 洗碗液💥 https://chanchimei1973.shoplineapp.com 📌VIP code: maria ☎️+852-90451506 ☎️bio-home熱線+852-51199493 ☎️Sabatino 黑松露 熱線+852-25487111 📩 ccm90451506@163.com ✨✨✨✨✨✨✨✨✨✨✨ 涷肉資