#dongzhi

冬至少不了吃汤圆，但不少人顾忌汤圆热量高。想自制热量较低的汤圆，有哪些妙方？除了一般的姜汤和花生汤，其实可用花茶来熬煮汤圆汤底，既美味又能养生。另外，吃腻了传统热汤圆，今年不如换个新吃法，一起来向烹饪达人学习自制特色汤圆冰。 13/12/2022 播出

古法鹹湯圓作法|冬至特輯，100%純糯米，遵照古法從米開始搓湯圓 Savory tangyuan from scratch 👉台菜一姐嚴選，團購白蝦、虱目魚肚、蒲燒虱目魚的優惠連結: 👉 https://p4.groupbuyforms.tw/8oiki 古法咸汤圆作法|冬至特辑，100%纯糯米，遵照古法从米开始搓汤圆 Savory tangyuan from scratch CC字幕：繁體中文 /简体中文 😍◆◆◆免費訂閱芬姐頻道 Subscribe to Fen’s Daily Life for Fre

阿嬷的汤圆 | 天然五彩汤圆 | Natural 5-colour Tang Yuan | 造型汤圆 | Glutinous Rice Balls I really appreciate all the subscriptions and warm comments 💗 Tang Yuan/glutinous rice flour is a Chinese dessert made with glutinous rice balls served in a sweet syrup. In this vide

【食谱】 --汤圆-- 糯米粉 150克 食用红色素 1滴 热水 80毫升 冷水 80毫升 --糖水-- 姜 30克 斑斓叶 5片 冰糖 130克 热水 1000毫升 冷水 100毫升 【Ingredients】 -- Glutinous Rice Balls -- 150g of Glutinous Rice Flour A drop of Red Food Colouring 80ml of Hot Water 80ml of Cold Water -- Syrup -- 30g of Ginger 5

Learn how to cook breakfast, dessert, dish, snack, etc...! Visit https://www.panrecipe.com/ for step by step cooking pictures, more information, and many, many more video recipes. I hope you enjoy this easy how to cook at home! TANGYUAN (one of the repr