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TANGYUAN (one of the representatives of traditional Chinese Dessert)
tangyuan, also known as "Yuantuan" and "Fu Yuanzi", is one of the representatives of traditional dessert of the Han nationality. At the same time, it is also the most distinctive food for the Lantern Festival, with a long history.
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For the friends of Cat lovers, just see the pink and tender claws feel want to give a bit. You can eat the cute little meatballs in your mouth, it is a matter of happiness. The healing system is coming to the bowl! Kids will love it.
Ingredients:
Glutinous rice flour
Pure milk
Strawberry flavored milk
Sweet wine stuffed
Rock sugar
Dry Osmanthus
how to make glutinous rice balls approach:
1. Pour pure milk in one bowl and pink strawberry flavored milk in the other bowl.
2. Then prepare another two bowls, put glutinous rice flour inside, and pour the milk.
3. First mix with a spoon to wait for the powder to fully cover the milk, then gently rub it with your hands until it is smooth, remember that the milk can not be poured too much, too thin (watery) is difficult to shape into a shape.
4. Let's start making the pink meat pad part! Roll the pink glutinous rice balls into strips.
5. Then divide each piece into small pieces.
6. Knead into small groups.
7. Next to the white dough ball, let's continue to make the white claw part!
8. The white glutinous rice balls are kneaded in sections (remember to be twice as big as the pink ball)
9. Take a cat's claw as an example: pink and white are rubbed into three small balls and one big ball, Pink is twice smaller than white, press the corresponding pink on the white ball.
10. Then glue together. three small balls plus one big ball, glued together is a cat's claw now!
11. Then do a few more, and all the cute claws will come out! (you decide to want to do how many to eat)
12. Next, take a pot, pour water into the pot and boil.
13. According to personal preference, add sweet wine stuffing and rock sugar.
14. Finally, put the cute claws into the pot and cook the small claw balls until they float.
15. When it floats, it means that it is cooked, and prepare the clips or spoons one by one into the bowl.
16. After adding the pot of sugar water, then sprinkle dried osmanthus make it scented, all right done! Cute and beautiful.
how to make tang yuan | sticky rice balls | tang yuan for dongzhi festival | chinese dessert | glutinous balls | sweet rice balls | dong zhi | chinese rice ball | easy tang yuan singapore | sweet dumplings | Tong Yuen | chewy ball | banh troi | che xoi nuoc | vietnamese dessert | tinudok | carioca | cascaron |
TANGYUAN (one of the representatives of traditional Chinese Dessert)
tangyuan, also known as "Yuantuan" and "Fu Yuanzi", is one of the representatives of traditional dessert of the Han nationality. At the same time, it is also the most distinctive food for the Lantern Festival, with a long history.
▼ SUBSCRIBE TO PAN RECIPE ▼
🎞 Youtube Channel: https://www.youtube.com/channel/UCk2n0G45iWx6flNihL5FgaQ/
🐦 Twitter: https://twitter.com/PanRecipe/
👍 Facebook Page: https://www.facebook.com/panrecipe/
📷 Instagram: https://www.instagram.com/panrecipekitchen
📌 Pinterest: https://www.pinterest.com/panrecipekitchen
For more step-by-step recipes like this, visit Pan Recipe on https://www.panrecipe.com
For the friends of Cat lovers, just see the pink and tender claws feel want to give a bit. You can eat the cute little meatballs in your mouth, it is a matter of happiness. The healing system is coming to the bowl! Kids will love it.
Ingredients:
Glutinous rice flour
Pure milk
Strawberry flavored milk
Sweet wine stuffed
Rock sugar
Dry Osmanthus
how to make glutinous rice balls approach:
1. Pour pure milk in one bowl and pink strawberry flavored milk in the other bowl.
2. Then prepare another two bowls, put glutinous rice flour inside, and pour the milk.
3. First mix with a spoon to wait for the powder to fully cover the milk, then gently rub it with your hands until it is smooth, remember that the milk can not be poured too much, too thin (watery) is difficult to shape into a shape.
4. Let's start making the pink meat pad part! Roll the pink glutinous rice balls into strips.
5. Then divide each piece into small pieces.
6. Knead into small groups.
7. Next to the white dough ball, let's continue to make the white claw part!
8. The white glutinous rice balls are kneaded in sections (remember to be twice as big as the pink ball)
9. Take a cat's claw as an example: pink and white are rubbed into three small balls and one big ball, Pink is twice smaller than white, press the corresponding pink on the white ball.
10. Then glue together. three small balls plus one big ball, glued together is a cat's claw now!
11. Then do a few more, and all the cute claws will come out! (you decide to want to do how many to eat)
12. Next, take a pot, pour water into the pot and boil.
13. According to personal preference, add sweet wine stuffing and rock sugar.
14. Finally, put the cute claws into the pot and cook the small claw balls until they float.
15. When it floats, it means that it is cooked, and prepare the clips or spoons one by one into the bowl.
16. After adding the pot of sugar water, then sprinkle dried osmanthus make it scented, all right done! Cute and beautiful.
how to make tang yuan | sticky rice balls | tang yuan for dongzhi festival | chinese dessert | glutinous balls | sweet rice balls | dong zhi | chinese rice ball | easy tang yuan singapore | sweet dumplings | Tong Yuen | chewy ball | banh troi | che xoi nuoc | vietnamese dessert | tinudok | carioca | cascaron |
