#fruittea
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鍋煮水果茶｜秋冬熱飲 EP.01 Taiwanese-Style Hot Fruit Tea 料理手札 蘋果丁建議煮至半透明色，使水果茶更具有水果香氣。 紅茶葉及水的比例可依照喜好口感調整。 —— 食材 紅茶茶包-12g/約4小包茶包、蘋果(去皮切丁)-120g、鳳梨(切丁)-120g、百香果-2顆、檸檬汁-2湯匙、水-1500ml 食材｜單杯搭配/200ml容量 金桔(對半切)-1顆、甜橙-2小片、蜂蜜-½茶匙、迷迭香-1小株點綴 步驟 (1) 將蘋果丁、鳳梨丁、百香果及檸檬汁放入鍋中拌勻，倒入水拌勻。
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![[食不相瞞#21]台灣經典冰水果茶與古早味鳳梨醬做法食譜(Taiwanese-Style Iced fruit tea with Old School Pineapple Jam, ASMR)](https://i.ytimg.com/vi/ab9Gdz6Nhp4/hqdefault.jpg)
4 年前
• 70 次觀看
嗨！大家好，我是 Cassandre，今天的『食不相瞞』要來分享一款健康又好喝的鮮果冰茶飲：台灣經典的冰水果茶 (Taiwanese-Style fruits Iced tea w/ Old School Pineapple Jam )！ 應該沒有人可以抵抗台式水果茶獨有的馥郁果香，這款冰水果茶的靈感是來自於台北的一間排隊名店(不是一芳喔)，它最大的特色就是添加了用麥芽糖熬煮的古早味鳳梨醬，再與百香果跟金桔的果汁組合成宇宙無敵茶基底，那酸中帶甜，甜中帶酸的美妙層次，不用再額外加糖就已經好喝到要升天！然後再很