#gimbap

drive around the island and spend 5 days with us! 0:00 day 1 (bonte museum. olive young, tangerine cafe) 12:53 day 2 (osulloc tea museum, cute prop shops, anthracite coffee, sashimi dinner) 22:39 day 3 (home tour, gamttanam cafe, samseonghyeol, pork noodle

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作為元朗街坊必定會留意到，千色對面有一間掛着韓文招牌的外賣小店，每日中午及下班時間必會大排長龍。餓底明查暗訪後得知，小店原來是新國華阿Dee，聯同朋友凍肉匯老闆Steven，還有尖沙咀漢城及Ssal Bori Ssal老闆金世賢合夥開設，難怪食物高質兼滿滿韓國風味。 小店每日有近

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韓國牛肉紫菜飯捲 How to make gimbap? 這一支影片真的拍得有夠久的！因為第一次做，又加上全聯居然只賣對切的海苔，我覺得我那天大概靈魂抽空了，整個有點不知所措。但還好最後還是有完成，哈！ 因為韓國紫菜飯捲很簡單，其實材料大多就是跟石鍋拌飯是差不多的，通通一起準備