#michelinstarchef

Special thanks to GEICO for sponsoring this episode! See how much money you could save on your car insurance NOW! ► https://on.gei.co/FoodTheory2 Theorists, have you ever eaten at a Michelin Star restaurant? You know, the fancy places that were award

At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within 20 miles to create dishes like a 60-day-aged pork shoulder, barbecued kohlrabi, Devil’s Gulch squab, and more. For more food

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Ghost Pepper Lamb Chops at Michelin Star Restaurant ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https:/

At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and

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