#steweasyrecipe

How to transform 2 kilos of pork belly into a fantastic delicacy! Ingredients: pork belly - 2 kg (4½ lb) soft butter - 150 g (5.3 oz) garlic - 5 cloves parsley - 25 g (0.9 oz) salt - 10 g (0.35 oz) black pepper - 10 g (0.35 oz) coriander - 10 g (0.35 oz)

The greatest delicacy that I can cook using less than 1 kilo of pork tenderloin! Ingredients: pork tenderloin - 700 g (24.69 oz) Cook over medium fire for 5 min for the filling: oil - 10 ml (0.34 fl oz) onion - 60 g (2 oz) carrot - 80 g (2.82 oz) mushroom