#stewrecipe

How to transform 2 kilos of pork belly into a fantastic delicacy! Ingredients: pork belly - 2 kg (4½ lb) soft butter - 150 g (5.3 oz) garlic - 5 cloves parsley - 25 g (0.9 oz) salt - 10 g (0.35 oz) black pepper - 10 g (0.35 oz) coriander - 10 g (0.35 oz)

A delicacy made of pork chop and potatoes! Just one pocket and you are satiated! Ingredients: pork chop - 1 kg (2.2 lb) bacon - 150 g (5.3 oz) onion - 5 pieces potatoes - 2 pieces pressed cheese - 150 g (5.3 oz) leek - 2 pieces salt - 5 g (0.18 oz) black

The greatest delicacy that I can cook using less than 1 kilo of pork tenderloin! Ingredients: pork tenderloin - 700 g (24.69 oz) Cook over medium fire for 5 min for the filling: oil - 10 ml (0.34 fl oz) onion - 60 g (2 oz) carrot - 80 g (2.82 oz) mushroom

#StayHome and cook #WithMe 【十五分鐘 一鍋到底 簡易韓式大醬湯 된장찌개】 大醬湯做法非常簡單，是很多韓國人的comfort food ：）令人感到家庭裏媽媽的味道，卻是一個非常容易做的家常菜。 大家到韓國旅行，有沒有試過吃烤肉的時候點一個大醬湯呢？有些烤肉店甚至會在客人