#sushirice

This is definitely the fastest homemade sushi roll we've ever done. Chinois: https://amzn.to/3R1GdhW Sushi Rice Barrel: https://amzn.to/3AxtNaF Cooking Challenge Against A Master Sushi Chef: https://www.youtube.com/watch?v=mp8MZzpNqqA&t=8s Get My C

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名人問答系列不定期更新！訂閱GQ準時看片 ► https://smarturl.it/1c37tu 壽司師傅、紐約 Nami Nori 餐廳的老闆 Taka Sakaeda 回答了推特上關於壽司的熱門問題。多少芥末算「太多」？ 酪梨是什麼時候變成壽司材料的？ 壽司師傅如何將壽司卷切得如此乾淨整齊？ 00:00 intro 0