#sweetbread

歐陸融合小酒館 Lily Coco​ ​ 炸蘿蔔太好吃了吧​ 可以每天下午來一份​ ​ 上次有個低能兒在跟我吵Lily Coco好不好​ 其實你覺得不好就不好​ 干我毛事呢​ ​ 後續了解​ 他就是嫌那道魚貴​ ​ 拜託​ 那是土魠​ 不管口味你喜不喜歡​ 土魠就那個價​ 土魠掉在八仙樂園地上撿起來還是那個價​ ​ 再次呼籲​ 紫山藥啤酒務必點起​ ​ 2024.1.24

In this video, learn the art of making Martha Stewart's Tsoureki, a traditional Greek Easter bread! This step-by-step video guides you through the process of creating this sweet and fragrant bread, perfect for celebrating Easter or any special occasion. Di

Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross.

食谱/recipe（English recipes are below the article ↓↓↓） 食譜： 麵包6個 烤盤：28*37釐米 高筋麵粉300克 （或中筋麵粉310克） 室温牛奶 150克 雞蛋1個 （帶殼65克，或蛋液55克） *留下15克蛋液刷表面 糖 30克 酵母4克 鹽2 食用油40克（味道清淡的） 頂部： 果醬 180°C