Pasca is a traditional Romanian Easter bread that is typically made during Holy Week and served on Easter Sunday. It is a rich, sweet bread with a mixture of cheese, eggs, and raisin filling. The bread is usually round and is often decorated with a cross.
Full recipe: https://www.homecookingadventure.com/pasca-romanian-easter-bread/
Full recipe: https://www.homecookingadventure.com/pasca-romanian-easter-bread/
