#truffles

At Los Angeles’s two-Michelin-starred seafood restaurant Providence, chef Michael Cimarusti uses only wild-caught fish to make dishes like oyster with golden kaluga caviar, scallops with black truffle, uni egg, Alaskan king salmon with truffle sauce and

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Godiva Executive Chef Chocolatier, Thierry Muret, introduces the 2012 Godiva Chocolate Belgian Mousse Truffle collection. Watch Chef Thierry made the Extraordinary Strawberry Mousse Truffle using Wepion strawberries from Belgium's 'strawberry capital'. The