#wok

Recipe Ingredients - 500g cooked rice (I like to use a long grain rice and it’s better if it’s a day old because it’s dryer) - 3 eggs, beaten - 3 spring onions, sliced thin 3/4 of the way up the green end - 200g frozen peas - 1 tsp sugar - 1/2 tsp MSG

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應觀眾要求購買了各種不同的鍋！一起來看開箱吧！ 陶瓷鍋： Neoflam：https://www.neoflam.com.tw/collections/achi?rcode=ACHI GreenPan：https://amzn.to/3xfnHse 鑄鐵鍋： 大古鐵器：https://www.taku-art.com/ Finex 10":https://amzn.to/3cGUv5m SSC https://www.hom

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