Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi

Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya’s famous hatcho miso.

Have you ever heard this food and the hatcho miso?
You have to try if you love noodlehttps://t.co/1YLAhMXQtU#japanesefood #foodphotography #foodie pic.twitter.com/xi6LPgutvt

— FoodinJapan (@FoodinJ) January 22, 2022