@FoodinJapan

Hamamatsu Gyoza is one of the most famous dumplings in Japan. There are many kinds of gyoza around the world, but what kind of gyoza is Hamamatsu gyoza?https://t.co/mg0xQcB4Jd#japanesefood #gyoza #food pic.twitter.com/wC67AIFsCw— FoodinJapan (@Foodin

Obanzai (おばんざい) is a traditional food in Japan that originated in Kyoto, Japan. This distinctive cuisine runs down in several generations. Its nice food to feel Kyoto and Japan! https://t.co/SkGcNZeqHv#japanesefood #kyoto #foodblogger pic.twitter.

Miso nikomi udon is a dish of thick udon noodles cooked in a thick broth made from bonito dashi and Nagoya’s famous hatcho miso.Have you ever heard this food and the hatcho miso?You have to try if you love noodlehttps://t.co/1YLAhMXQtU#japanesefood #fo

Tamago kake Gohan is a traditional Japanese breakfast food consisting of cooked rice topped on mixed with raw egg and soy sauce It is used raw egg It is not dangerous to eat?Why Japanese start eating it?Here is the answer!https://t.co/iSNfRugOcB#japane

Hida Beef is the name given to the beef that comes from the Japanese black-haired cattle breed that has been raised in Gifu Prefecture.It is one of premium beef in JapanDo you want to try it?Here is about the info!https://t.co/KIsa8zSJ4H#Japanesefood