柠檬流心磅蛋糕 | 柠檬卡仕达酱与柠檬磅蛋糕的绝妙组合
大家好，我是小豪。我一直觉得带有一点点酸酸口味的蛋糕特别好吃，会让人欲罢不能，吃了停不下来。就像今天我们要做的柠檬流心磅蛋糕，甜中带一点酸，非常好吃！磅蛋糕一般上都比较甜，这次的食谱我修改了几次，最后的甜度刚刚好，柠檬酸味也不会过于浓烈，另外呢，我还改用分蛋法来制作，蛋糕的口感更加松软，喜欢的小伙伴赶快来试试吧！
欢迎【按赞】或【留言】，也可以【订阅】我的频道，谢谢你们~
Please【Like】 or 【Leave a message】, or【Subscribe】 to my channel, Thank You~
订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg
【喜欢小豪也可以追踪以下站点哦】
Facebook page: https://www.facebook.com/Hao.sKitchen1125/
Bilibili: https://space.bilibili.com/1074436908
Odysee: https://odysee.com/@HaosKitchen:f?r=Evjshb2obfTPodvZVc8fXKhjp6BdfUNW
材料：（模具：7*7*14cm）
【柠檬卡仕达酱】
A级蛋 1个
细砂糖 60g
牛奶 25g
柠檬汁 25g
玉米淀粉 5g
无盐黄油 30g
小火煮至浓稠。
【柠檬磅蛋糕】
无盐黄油 120g
细砂糖 35g（蛋黄）+40g（蛋白）
A级蛋 2个
低筋面粉 100g
泡打粉 1/2tsp-3g
盐 1g
柠檬汁 25g
1个柠檬的柠檬皮
烤箱中层，180°C上下火烤50分钟。
其他视频：
【牛油蛋糕的两种做法，比一比才知道原来是这样！】
https://youtu.be/934kGk-giJI
【牛油蛋糕︱油水分离如何补救？】
https://youtu.be/lgjPOXe5EL4
【牛油蛋糕卡油的原因 │ 做牛油蛋糕老是失败，原来是忽略了这些步骤！】
https://youtu.be/T6Yc2-ZVJqk
0:00 柠檬卡仕达酱做法
3:04 柠檬磅蛋糕做法
7:05 烤制&挤入卡仕达酱的方法
Hello everyone, I'm Hao. I always thought that cakes with a little sour and sweet taste are particularly delicious, making people addicted and unable to stop eating them. Just like the lemon pound cake we're going to make today, it's sweet with a touch of sourness, very delicious! Pound cakes are generally sweeter. I modified the recipe a few times. The final sweetness is just right, and the lemon sour flavor is not too strong. In addition, I also use the egg-separation method to make the cake soft and fluffy, come and try it!
Material: (Mold: 7*7*14cm)
【Lemon Custard】
Grade A egg 1pcs
Caster sugar 60g
Milk 25g
Lemon juice 25g
Corn starch 5g
Unsalted butter 30g
Low heat cook until thickened.
【Lemon Pound Cake】
Unsalted butter 120g
Caster sugar 35g (yolk) + 40g (white)
Grade A eggs 2pcs
Cake flour 100g
Baking powder 1/2tsp-3g
Salt 1g
Lemon Juice 25g
Zest from 1 lemon
Bake in the middle rack of the oven at 180°C for 50 minutes.
Other videos:
【The comparison of two methods of butter cake】
https://youtu.be/934kGk-giJI
【Butter Cake︱How to remedy the separation of oil and water? 】
https://youtu.be/lgjPOXe5EL4
【The reason why butter cake is stuck │ Making butter cake always fails, it turns out that these steps are ignored! 】
https://youtu.be/T6Yc2-ZVJqk
Music
音乐: Feeling Fine
音乐家: Uncleboris
URL: https://icons8.com/music/
#小豪厨房 #Haoskitchen #柠檬磅蛋糕 #磅蛋糕 #柠檬蛋糕 #lemonpoundcake #poundcake #流心蛋糕 #卡仕达酱
大家好，我是小豪。我一直觉得带有一点点酸酸口味的蛋糕特别好吃，会让人欲罢不能，吃了停不下来。就像今天我们要做的柠檬流心磅蛋糕，甜中带一点酸，非常好吃！磅蛋糕一般上都比较甜，这次的食谱我修改了几次，最后的甜度刚刚好，柠檬酸味也不会过于浓烈，另外呢，我还改用分蛋法来制作，蛋糕的口感更加松软，喜欢的小伙伴赶快来试试吧！
欢迎【按赞】或【留言】，也可以【订阅】我的频道，谢谢你们~
Please【Like】 or 【Leave a message】, or【Subscribe】 to my channel, Thank You~
订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg
【喜欢小豪也可以追踪以下站点哦】
Facebook page: https://www.facebook.com/Hao.sKitchen1125/
Bilibili: https://space.bilibili.com/1074436908
Odysee: https://odysee.com/@HaosKitchen:f?r=Evjshb2obfTPodvZVc8fXKhjp6BdfUNW
材料：（模具：7*7*14cm）
【柠檬卡仕达酱】
A级蛋 1个
细砂糖 60g
牛奶 25g
柠檬汁 25g
玉米淀粉 5g
无盐黄油 30g
小火煮至浓稠。
【柠檬磅蛋糕】
无盐黄油 120g
细砂糖 35g（蛋黄）+40g（蛋白）
A级蛋 2个
低筋面粉 100g
泡打粉 1/2tsp-3g
盐 1g
柠檬汁 25g
1个柠檬的柠檬皮
烤箱中层，180°C上下火烤50分钟。
其他视频：
【牛油蛋糕的两种做法，比一比才知道原来是这样！】
https://youtu.be/934kGk-giJI
【牛油蛋糕︱油水分离如何补救？】
https://youtu.be/lgjPOXe5EL4
【牛油蛋糕卡油的原因 │ 做牛油蛋糕老是失败，原来是忽略了这些步骤！】
https://youtu.be/T6Yc2-ZVJqk
0:00 柠檬卡仕达酱做法
3:04 柠檬磅蛋糕做法
7:05 烤制&挤入卡仕达酱的方法
Hello everyone, I'm Hao. I always thought that cakes with a little sour and sweet taste are particularly delicious, making people addicted and unable to stop eating them. Just like the lemon pound cake we're going to make today, it's sweet with a touch of sourness, very delicious! Pound cakes are generally sweeter. I modified the recipe a few times. The final sweetness is just right, and the lemon sour flavor is not too strong. In addition, I also use the egg-separation method to make the cake soft and fluffy, come and try it!
Material: (Mold: 7*7*14cm)
【Lemon Custard】
Grade A egg 1pcs
Caster sugar 60g
Milk 25g
Lemon juice 25g
Corn starch 5g
Unsalted butter 30g
Low heat cook until thickened.
【Lemon Pound Cake】
Unsalted butter 120g
Caster sugar 35g (yolk) + 40g (white)
Grade A eggs 2pcs
Cake flour 100g
Baking powder 1/2tsp-3g
Salt 1g
Lemon Juice 25g
Zest from 1 lemon
Bake in the middle rack of the oven at 180°C for 50 minutes.
Other videos:
【The comparison of two methods of butter cake】
https://youtu.be/934kGk-giJI
【Butter Cake︱How to remedy the separation of oil and water? 】
https://youtu.be/lgjPOXe5EL4
【The reason why butter cake is stuck │ Making butter cake always fails, it turns out that these steps are ignored! 】
https://youtu.be/T6Yc2-ZVJqk
Music
音乐: Feeling Fine
音乐家: Uncleboris
URL: https://icons8.com/music/
#小豪厨房 #Haoskitchen #柠檬磅蛋糕 #磅蛋糕 #柠檬蛋糕 #lemonpoundcake #poundcake #流心蛋糕 #卡仕达酱
