雞蛋仔在上世紀50年代出現在香港街頭，起初只是雜貨店老板為了不浪費破損的鴨蛋鼓搗出來的吃食，由於味美又價廉，很快就有小販推車沿街叫賣，香氣滿街飄散。後來，它的模具被設計成小小的雞蛋形狀，造型可愛，很快流行到廣東，香甜味道伴隨著幾代老廣的童年。今天臺臺就和大家分享兩款創意港式雞蛋仔，零失敗的經典配方，配上檸檬茶，讓雞蛋仔填滿愜意的下午吧～
Egg waffle appeared on the streets of Hong Kong in the 1950s. Initially it was just a snack invented by grocers to deal with broken duck eggs, and because it’s delicious and cheap, soon there were hawker selling it along the street, spreading the sweet creamy smell in the air. Later, cute egg-shaped mold was developed, making egg waffle popular all over Guangdong province. The sweet taste is a common childhood memory of generations of Cantonese. Today, Foodvideo will show you two special Hong Kong-style egg waffles, zero failure, classic formula. Enjoy a pleasant afternoon over a cup of lemon tea and crispy egg waffles.
Egg waffle appeared on the streets of Hong Kong in the 1950s. Initially it was just a snack invented by grocers to deal with broken duck eggs, and because it’s delicious and cheap, soon there were hawker selling it along the street, spreading the sweet creamy smell in the air. Later, cute egg-shaped mold was developed, making egg waffle popular all over Guangdong province. The sweet taste is a common childhood memory of generations of Cantonese. Today, Foodvideo will show you two special Hong Kong-style egg waffles, zero failure, classic formula. Enjoy a pleasant afternoon over a cup of lemon tea and crispy egg waffles.
