今天分享一款流行於台南地區的特色小吃，名字聽著嚇人，叫作「棺材板」，取的卻是「升官發財」的好彩頭，其實就是將厚吐司炸到酥脆，掏空做成殼，再填入超豐盛的配菜，各憑喜好，做法中西合璧，特別好學哦！
Today we are going to introduce a special snack from southern Taiwan. It has a weird name, Guancai Ban(coffin lid), which turns out to imply promotion and fortune. It’s actually a fried hollowed-out bread cube stuffed with rich meat and veggies. And the stuffing can be adjusted according to your own preference. Guancai Ban is a mixture of Chinese and western cooking elements, and it’s really easy to learn!
Today we are going to introduce a special snack from southern Taiwan. It has a weird name, Guancai Ban(coffin lid), which turns out to imply promotion and fortune. It’s actually a fried hollowed-out bread cube stuffed with rich meat and veggies. And the stuffing can be adjusted according to your own preference. Guancai Ban is a mixture of Chinese and western cooking elements, and it’s really easy to learn!