胖胖樸實的傳統麻糬是懷念的滋味，我看著他們就彷彿聞到家鄉的味道，我可以想像咬開的那刻會有什麼滋味等著我，不管什麼口味都能在記憶中找到他們的身影。老老實實地把餡料處理好，把麻糬蒸好，花一點時間包一包。這些步驟全部都不是什麼難事，但對我來說能夠靠自己的雙手滿足自己的心願，世界上應該沒有更美好的事了吧！
：食譜：
食材▼
○麻糬（12顆麻糬）
糯米粉 150 g
水 180 g
糖 40 g
○內餡
花生餡 45 g（每顆10~15 g）
芝麻餡 45 g（每顆10~15 g）
紅豆餡 60 g（每顆15~20 g）
芋頭餡 60 g（每顆15~20 g）
■內餡做法：
https://bit.ly/3UxP7Gy
○裹粉
花生粉 80 g
黑芝麻粉 80 g
白芝麻粒 40 g
■中文完整圖文食譜：https://bit.ly/3oyeuMv
Let's make traditional Taiwanese mochi at home! I made 12 mochi with 4 different fillings all by myself. It's easy and fun! Just pick 1 to 2 fillings to make ahead and make mochi when you want to eat them. Mochi is easy to make but hard to keep the chewy and soft texture overnight, so make sure to make right amount at a time.
：Recipe：
Ingredients▼
○Mochi (12 mochi)
sweet rice flour, 150 g
water, 180 g
sugar, 40 g
○Filling
peanut filling, 45 g （10~15 g/ each）
sesame filling, 45 g （10~15 g/ each）
azuki bean filling, 60 g （15~20 g/ each）
taro filling, 60 g （15~20 g/ each）
■How to make the fillings?
https://bit.ly/3UxP7Gy
○Coating
ground peanut, 80 g
ground sesame, 80 g
white sesame, 40 g
：Instruction：
●Making the Mochi
1. In a mixing bowl, add sweet rice flour and sugar. Mix them well.
2. Pour water and stir the mixture until well combined.
3. Brush a thin layer of oil on a glass container.
4. Pour the sweet rice batter into the container.
5. Add 1.5 cup of water into a Tatung rice cooker.
6. Transfer the batter to the Tatung cooker.
7. Cover the lid and start to cook.
8. Place ground peanut and ground sesame on two plates.
9. Take out the cooked mochi.
10. Slightly knead the mochi with a silicone spatula.
11. Brush a thin layer of oil on a baking mat.
12. Place the mochi on a baking mat.
13. Knead the mochi for a while.
14. Devide the mochi into 12 portions.
●Wrapping the Filling
15. Take a small mochi and slightly coated it with ground sesame.
16. Expand the mochi to disc shape from the edge.
17. Place the mochi disc on your purlicue to be like a bowl.
18. Add the filling into the mochi bowl with a small spoon.
19. Wrap the filling in the mochi tightly.
20. Fully coat the stuffed mochi with ground sesame.
21. Make 3 pieces of taro mochi in the same way.
22. Fully coat taro mochi with ground sesame + white sesame.
23. After finished taro mochi, change to coat with ground
peanut.
24. Make 3 pieces of peanut mochi in the same way.
25. Fully coat the stuffed mochi with ground peanut.
26. After finished peanut mochi, add white sesame to the
plate with ground peanut.
27. Make 3 pieces of azuki bean mochi in the same way.
28. Fully coat azuki bean mochi with ground peanut + white sesame.
29. Enjoy!
◆Instagram：xinxin_cuisine
：食譜：
食材▼
○麻糬（12顆麻糬）
糯米粉 150 g
水 180 g
糖 40 g
○內餡
花生餡 45 g（每顆10~15 g）
芝麻餡 45 g（每顆10~15 g）
紅豆餡 60 g（每顆15~20 g）
芋頭餡 60 g（每顆15~20 g）
■內餡做法：
https://bit.ly/3UxP7Gy
○裹粉
花生粉 80 g
黑芝麻粉 80 g
白芝麻粒 40 g
■中文完整圖文食譜：https://bit.ly/3oyeuMv
Let's make traditional Taiwanese mochi at home! I made 12 mochi with 4 different fillings all by myself. It's easy and fun! Just pick 1 to 2 fillings to make ahead and make mochi when you want to eat them. Mochi is easy to make but hard to keep the chewy and soft texture overnight, so make sure to make right amount at a time.
：Recipe：
Ingredients▼
○Mochi (12 mochi)
sweet rice flour, 150 g
water, 180 g
sugar, 40 g
○Filling
peanut filling, 45 g （10~15 g/ each）
sesame filling, 45 g （10~15 g/ each）
azuki bean filling, 60 g （15~20 g/ each）
taro filling, 60 g （15~20 g/ each）
■How to make the fillings?
https://bit.ly/3UxP7Gy
○Coating
ground peanut, 80 g
ground sesame, 80 g
white sesame, 40 g
：Instruction：
●Making the Mochi
1. In a mixing bowl, add sweet rice flour and sugar. Mix them well.
2. Pour water and stir the mixture until well combined.
3. Brush a thin layer of oil on a glass container.
4. Pour the sweet rice batter into the container.
5. Add 1.5 cup of water into a Tatung rice cooker.
6. Transfer the batter to the Tatung cooker.
7. Cover the lid and start to cook.
8. Place ground peanut and ground sesame on two plates.
9. Take out the cooked mochi.
10. Slightly knead the mochi with a silicone spatula.
11. Brush a thin layer of oil on a baking mat.
12. Place the mochi on a baking mat.
13. Knead the mochi for a while.
14. Devide the mochi into 12 portions.
●Wrapping the Filling
15. Take a small mochi and slightly coated it with ground sesame.
16. Expand the mochi to disc shape from the edge.
17. Place the mochi disc on your purlicue to be like a bowl.
18. Add the filling into the mochi bowl with a small spoon.
19. Wrap the filling in the mochi tightly.
20. Fully coat the stuffed mochi with ground sesame.
21. Make 3 pieces of taro mochi in the same way.
22. Fully coat taro mochi with ground sesame + white sesame.
23. After finished taro mochi, change to coat with ground
peanut.
24. Make 3 pieces of peanut mochi in the same way.
25. Fully coat the stuffed mochi with ground peanut.
26. After finished peanut mochi, add white sesame to the
plate with ground peanut.
27. Make 3 pieces of azuki bean mochi in the same way.
28. Fully coat azuki bean mochi with ground peanut + white sesame.
29. Enjoy!
◆Instagram：xinxin_cuisine
