❥材料INGREDIENTS :
椰漿層：
椰漿100克
吉利丁/粉7克
淡忌廉150克
赤藻糖醇20克
**椰漿和吉利丁粉混合後靜置5分鐘後變得濃稠，這時將椰漿吉利丁混合物隨熱水加熱至液體無顆粒狀即可
**如使用吉利丁片以相同重量代替吉利丁粉即可。
芒果層：
芒果肉80克+椰漿100克打成漿
淡忌廉100克
融化吉利丁/粉7克
**如用吉利丁片可將吉利丁片先泡軟，再隔熱水融化。
**吉利丁粉可先與3倍液體（21克的水）先混合靜置至凝固，再隔熱水融化。
巧克力蛋糕層(蛋糕底)
2蛋
可可粉18克
杏仁粉40克
赤藻糖醇25克
融化牛油15克
Coconut Cream Layer:
coconut milk 100g
gelatin powder 7g
whipping cream 150g
Erythritol 20g
**After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles.
**If using gelatin tablets, replace the gelatin powder by the same weight.
Mango Layer:
Mango 80g + coconut milk 100 g
Whipping cream 100g
gelatin 7
**If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water.
**The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts.
Chocolate Layer: (Cake Bottom)
2eggs
Erythritol 25g
cocoa powder 18g
almond flour 40g
melted butter 15g
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小岱的IHERB的折扣碼:💗AFW9872💗
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MORE VIDEOS:
小岱的生酮蛋糕（Keto cake🍰）
https://www.youtube.com/playlist?list=PLdBPA1NQf8_uWekRpOgzPMcwE_p5iRacp
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—————— ฅ՞•ﻌ•՞ฅ♥︎ ——————
❥Connect with me on social media!
My Instagram:
https://www.instagram.com/toisbaking/
Facebook Page:
https://www.facebook.com/%E5%B0%8F%E5%B2%B1%E7%9A%84%E7%BE%8E%E9%A3%9F%E6%B2%BB%E7%99%92%E5%AE%A4-101045765207864/
—————— ฅ՞•ﻌ•՞ฅ♥︎ ——————
合作聯繫:
ngtoian@gmail.com
#生酮蛋糕 #生酮食譜
🎵Music provided by 브금대통령
🎵Track : Autumn's here - https://youtu.be/_kCBL1QMwB8
椰漿層：
椰漿100克
吉利丁/粉7克
淡忌廉150克
赤藻糖醇20克
**椰漿和吉利丁粉混合後靜置5分鐘後變得濃稠，這時將椰漿吉利丁混合物隨熱水加熱至液體無顆粒狀即可
**如使用吉利丁片以相同重量代替吉利丁粉即可。
芒果層：
芒果肉80克+椰漿100克打成漿
淡忌廉100克
融化吉利丁/粉7克
**如用吉利丁片可將吉利丁片先泡軟，再隔熱水融化。
**吉利丁粉可先與3倍液體（21克的水）先混合靜置至凝固，再隔熱水融化。
巧克力蛋糕層(蛋糕底)
2蛋
可可粉18克
杏仁粉40克
赤藻糖醇25克
融化牛油15克
Coconut Cream Layer:
coconut milk 100g
gelatin powder 7g
whipping cream 150g
Erythritol 20g
**After mixing coconut milk and gelatin powder, let it stand for 5 minutes and then become thick. At this time, heat the coconut milk gelatin mixture with hot water until the liquid is free of particles.
**If using gelatin tablets, replace the gelatin powder by the same weight.
Mango Layer:
Mango 80g + coconut milk 100 g
Whipping cream 100g
gelatin 7
**If you use gelatin sheets, you can soak the gelatin sheets to soften first, and then melt them with heat-insulating water.
**The gelatin powder can be mixed with 3 times the liquid (21 grams of water) and let stand until it solidifies, and then the heat-insulating water melts.
Chocolate Layer: (Cake Bottom)
2eggs
Erythritol 25g
cocoa powder 18g
almond flour 40g
melted butter 15g
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼
小岱的IHERB的折扣碼:💗AFW9872💗
▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲
-----------------------------------------------------------------------------------------------------------
MORE VIDEOS:
小岱的生酮蛋糕（Keto cake🍰）
https://www.youtube.com/playlist?list=PLdBPA1NQf8_uWekRpOgzPMcwE_p5iRacp
-----------------------------------------------------------------------------------------------------------
—————— ฅ՞•ﻌ•՞ฅ♥︎ ——————
❥Connect with me on social media!
My Instagram:
https://www.instagram.com/toisbaking/
Facebook Page:
https://www.facebook.com/%E5%B0%8F%E5%B2%B1%E7%9A%84%E7%BE%8E%E9%A3%9F%E6%B2%BB%E7%99%92%E5%AE%A4-101045765207864/
—————— ฅ՞•ﻌ•՞ฅ♥︎ ——————
合作聯繫:
ngtoian@gmail.com
#生酮蛋糕 #生酮食譜
🎵Music provided by 브금대통령
🎵Track : Autumn's here - https://youtu.be/_kCBL1QMwB8