半熟綠茶巴斯克芝士蛋糕 (6吋)🎂 好好味呀😋情人節快到，嘗試做給你💘既人吃😄 Half-baked Green Tea Basque Cheesecake

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[豆腐芝士焦糖蛋糕] Tofu Cheese Caramel Cake 4吋。免焗蛋糕，小份量。6吋模份量在（）內:
https://youtu.be/3KOgmDgw7mM

[叉燒餐包] 茶樓經典點心。with English recipes and 한국어 식단:
https://youtu.be/DAyNr2VC8yg

[芝士奶蓋戚風蛋糕] 6吋with English recipes and 영국식 조리법으로:
https://youtu.be/X8cGevvyxkQ

[蛋撻(曲奇皮) 小份量配方]with English recipes and 영국식 조리법으로:
https://youtu.be/iYBXsS9QFR8

食譜：
忌廉芝士 325g
蛋 125g
淡忌廉 200g
粟粉 15g
糖 90g

做法：
忌廉芝士打鬆加入蛋、淡忌廉、粟粉、糖混合
過隔篩一次
蛋糕糊静置20分鐘鬆弛
倒入模具

預熱230度 關掉下火 (首5分鐘不用關)
焗20分鐘

放涼後放雪櫃內至定形
取出切件食用

recipe:
Cream Cheese 325g
Egg 125g
light cream 200g
Corn flour 15g
sugar 90g

practice:
Whipped cream cheese, add eggs, light cream, corn flour, sugar and mix
sieve once
Let the cake batter rest for 20 minutes
pour into mold

Preheat to 230 degrees, turn off the heat (do not turn off for the first 5 minutes)
Bake for 20 minutes

After cooling, put it in the refrigerator until it is set
Take out and cut into pieces to eat

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@半熟 @巴斯克 @芝士蛋糕 @抹茶 @綠茶 @SallysLife @Homemdae @Recipe @烹任 @Cooking @Sharing @HongKong @Lifestyle @美食 @Foodie @食譜 @莎莉美食生活頻道