#Nyonya Rice Dumplings
#娘惹粽
#粽子
娘惹粽和鹹肉粽的味道非常不一樣，它是偏甜帶點微辣，香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖，另外加上用各種香料和蝦米炒香的“閏巴（Rempah）”，和一片班蘭葉在裡面。藍色和米白色的外形，甜和鹹雙劍合璧，這既是視覺上的享受，也是味覺上的滿足。
娘惹粽
Nyonya Rice Dumpling
分量： 18粒 娘惹肉粽
【材料】
800克糯米
40朵藍花
食油
1.5茶匙鹽
小紅蔥碎
蒜蓉
【餡料】
300克花肉（切丁）
6朵泡發香菇（切丁）
30克蝦米 （剁碎）
100克冬瓜糖（切碎），
小紅蔥碎
瓣蒜蓉碎
【調味料】
3大匙豆醬
30克 芫茜粉
20克白胡椒粉
1茶匙黑醬油
1茶匙醬油
150克清水
香蘭葉（剪成2寸長，需要18片）
40 片粽葉和草繩/棉繩
-------------------------------------------------------------------------
The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various
spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction.
Nyonya Rice Dumplings
Yield: 18 pieces Nyonya Rice Dumplings
【Ingredients】
800 g glutinous rice
40 blue flowers
Cooking oil
1.5 teaspoons salt
Chopped shallots
Garlic
【Filling】
300g pork belly (diced)
6 soaked shiitake mushrooms (diced)
30g dried shrimps (minced)
100g winter melon sugar (chopped),
Chopped shallots
Garlic cloves minced
【seasoning】
3 tablespoons bean paste
30g coriander powder
20 grams white pepper
1 teaspoon dark soy sauce
1 teaspoon soy sauce （depend）
150g water
Pandan leaves (cut into 2 inches long, 18 pieces are needed)
40 pieces of reed leaves and straw rope/cotton rope
歌曲名：구름이 피워낸 꽃 팬
作者：Neal K
https://youtu.be/sCHyADCkYfQ
#娘惹粽
#粽子
娘惹粽和鹹肉粽的味道非常不一樣，它是偏甜帶點微辣，香料味較重。一般上娘惹粽子內裹上了豬肉、香菇、冬瓜糖，另外加上用各種香料和蝦米炒香的“閏巴（Rempah）”，和一片班蘭葉在裡面。藍色和米白色的外形，甜和鹹雙劍合璧，這既是視覺上的享受，也是味覺上的滿足。
娘惹粽
Nyonya Rice Dumpling
分量： 18粒 娘惹肉粽
【材料】
800克糯米
40朵藍花
食油
1.5茶匙鹽
小紅蔥碎
蒜蓉
【餡料】
300克花肉（切丁）
6朵泡發香菇（切丁）
30克蝦米 （剁碎）
100克冬瓜糖（切碎），
小紅蔥碎
瓣蒜蓉碎
【調味料】
3大匙豆醬
30克 芫茜粉
20克白胡椒粉
1茶匙黑醬油
1茶匙醬油
150克清水
香蘭葉（剪成2寸長，需要18片）
40 片粽葉和草繩/棉繩
-------------------------------------------------------------------------
The taste of Nyonya rice dumplings is very different from that of tradisional rice dumplings. It is sweet and slightly spicy, with a strong spice flavor. Generally, Nonya rice dumplings are wrapped with pork, shiitake mushrooms, winter melon sugar, and "Rempah" fried with various
spices and dried shrimps, and a pandan leaf inside. The appearance of blue and off-white, sweet and salty swords, this is not only a visual enjoyment, but also a taste of satisfaction.
Nyonya Rice Dumplings
Yield: 18 pieces Nyonya Rice Dumplings
【Ingredients】
800 g glutinous rice
40 blue flowers
Cooking oil
1.5 teaspoons salt
Chopped shallots
Garlic
【Filling】
300g pork belly (diced)
6 soaked shiitake mushrooms (diced)
30g dried shrimps (minced)
100g winter melon sugar (chopped),
Chopped shallots
Garlic cloves minced
【seasoning】
3 tablespoons bean paste
30g coriander powder
20 grams white pepper
1 teaspoon dark soy sauce
1 teaspoon soy sauce （depend）
150g water
Pandan leaves (cut into 2 inches long, 18 pieces are needed)
40 pieces of reed leaves and straw rope/cotton rope
歌曲名：구름이 피워낸 꽃 팬
作者：Neal K
https://youtu.be/sCHyADCkYfQ
