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吃西瓜別貪涼,這三種吃法不傷胃

2 年前
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(基於 PinQueue 指標)
入伏之後,全國開啟了燒烤模式。滿腦子都是一個聲音在喊“西瓜、西瓜、快吃西瓜!”冰箱裏冰過的西瓜真的是消暑良藥,尤其是拿出冰箱後用勺挖取最中間那一勺,盛夏最幸福的事情莫過於此。盡管臺臺也超愛吃西瓜,但常常吃不掉一整個。怎麽妥善處理剩下的西瓜確實是個需要註意的問題。除了把西瓜留待明天吃外,我們其實還可以把西瓜做成各種美食。這樣不僅更健康,還豐富了西瓜的吃法。

As we enter the hottest days of the year, the whole country is roasted by high heat. Watermelons, especially ice watermelons, seem to be all we need and want. But a watermelon is usually to big to eat at a time. So how to deal with the rest of it becomes a problem. Besides leaving it to tomorrow, you can actually make it into food. Check out the video for some healthy and interesting recipes.
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(基於 PinQueue 指標)
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