隔夜咖喱牛腩先係最好食？？咖喱牛腩最好食唔係牛腩？？牛腩最珍貴的崩沙腩又應該如何處理？？咖喱香濃，牛腩入味的竅門詳盡論述，記得保存和分享，讓你在家做出經典茶餐廳咖喱牛腩。
咖喱牛腩：
材料：（視乎份量可自定義）
崩沙腩：6千克
姜：適量
香葉：4片
草果：1個
八角：2個
桂皮：2塊
冰糖：1塊
洋蔥：適量
紅蔥頭：適量
蒜頭：適量
土豆：適量
紅蘿蔔：適量
Ingredients:
Beef Brisket: 6kg
Ginger: Appropriate amount
Fragrant leaves: 4 pieces
Grass fruit: 1
Anise: 2
Cinnamon: 2 pieces
Rock sugar: 1 piece
Onion: Appropriate amount
Shallots: Appropriate amount
Garlic: Appropriate amount
Potatoes: Appropriate amount
Carrots: Appropriate amount
調味料：
柱候醬：1湯匙
南乳：1塊
咖喱醬：2湯匙
沙茶醬：1湯匙
黃薑粉：1湯匙
鹽：適量
糖：2茶匙
醬油：1湯匙
Seasoning:
Zhuhou sauce: 1 tbsp
Fermented Red Beancurd: 1 piece
Curry paste: 2 tbsp
Sand tea sauce: 1 tablespoon
Turmeric powder: 1 tablespoon
Salt: Appropriate amount
Sugar: 2 teaspoons
Soy sauce: 1 tbsp
#港式咖喱牛腩食譜#港式咖喱牛腩做法#咖喱牛腩#咖喱牛腩飯#咖喱牛肉#curry beef brisket#hong kong style curry beef brisket
製作步驟：| Production steps:
00:00 介紹｜ introduce
01:48 步驟一：牛腩處理
—— 牛腩買回來後，用清水浸泡10分鐘
—— 浸泡10分鐘後，牛腩灼水20分鐘
—— 製作炆牛腩的醬汁
【炆牛腩醬汁的配方】：
柱候醬：1湯匙
南乳：1塊
—— 灼水20分鐘後，牛腩用冷水清洗和浸泡
—— 浸泡10分鐘後，牛腩切成塊狀
Step 1: Beef Brisket Processing
—— After buying the beef brisket, soak it in water for 10 minutes
—— After soaking for 10 minutes, boil the beef brisket for 20 minutes
—— Sauce for making braised beef brisket
【Recipe for Stewed Beef Brisket Sauce】:
Zhuhou sauce: 1 tbsp
Fermented Red Beancurd: 1 piece
—— After boiling water for 20 minutes, rinse and soak the beef brisket in cold water
—— After soaking for 10 minutes, cut the beef brisket into chunks
05:04 步驟二：炆牛腩
—— 熱鍋時放油，當油均勻塗抹鍋後倒出並重新放油
—— 放入姜片，並炒出其香味
—— 姜片釋出香味後，放入紅蔥頭，並炒出香味
—— 配料釋出香味後，調成小火，放入炆牛腩的醬汁
—— 醬汁翻炒均勻後，調成大火，並放入牛腩翻炒
—— 牛腩裹上醬汁後，放入適量的熱水和準備好的香料
—— 蓋上鍋蓋，調成小火，燜煮1小時
Step 2: Braised Beef Brisket
—— Put the oil in the hot pan, when the oil spreads evenly on the pan, pour it out and put the oil again
—— Put in sliced ginger and stir-fry for its aroma
—— After the ginger slices release their fragrance, add the shallots and stir fry for fragrance
—— After the ingredients release their aroma, turn to low heat and add the stewed beef brisket sauce
—— After the sauce is evenly stir-fried, turn it up to high heat, and add the beef brisket to stir-fry
—— After the beef brisket is wrapped in the sauce, put in the right amount of hot water and the prepared spices
—— Cover the pot, turn to low heat, and simmer for 1 hour
07:35 步驟三：製作咖喱牛腩
—— 製作咖喱醬
【咖喱醬配方】：
咖喱醬：2湯匙
沙茶醬：1湯匙
黃薑粉：1湯匙
—— 牛腩燜煮1小時後，撈出備用
—— 熱鍋時放油，並放入洋蔥進行翻炒
—— 洋蔥炒至金黃後，放入蒜頭和紅蔥頭，炒出香味
—— 炒出香味後，再次放入適量的油和咖喱醬
—— 放入醬料後，調成小火，把醬汁翻炒均勻
—— 翻炒均勻後，放入牛腩，調成中火，進行翻炒
—— 牛腩裹上咖喱醬汁後，放入炆牛腩的湯汁
—— 當湯汁煮沸後，放入準備好的土豆和紅蘿蔔
—— 放入食材後，加入適量的熱水
—— 醬汁再次煮沸後，調成小火並蓋上鍋蓋，燜煮45分鐘
—— 45分鐘後，進行調味
【調味配方】：
鹽：適量
糖：2茶匙
醬油：1湯匙
—— 放入調味料後，放入生粉水，使醬汁變得濃稠
—— 最後放入椰奶
【椰奶配方】：
椰漿：75毫升
三花奶：75毫升
—— 攪拌均勻後，放入砂鍋里，咖喱牛腩完成
Step 3: Make Curry Beef Brisket
—— Make curry sauce
【Curry Sauce Recipe】:
Curry paste: 2 tbsp
Sand tea sauce: 1 tablespoon
Turmeric powder: 1 tablespoon
—— After stew the beef brisket for 1 hour, remove and set aside
—— When the pan is hot, add oil and add onions to stir fry
—— After the onion is fried until golden, add garlic and shallots and fry until fragrant
—— After frying the aroma, add the right amount of oil and curry sauce again
—— After adding the sauce, turn to low heat and stir fry the sauce evenly
—— After stirring evenly, put in the beef brisket, adjust to medium heat, and stir fry
—— After the beef brisket is wrapped in curry sauce, put in the stewed beef brisket soup
—— When the soup boils, add the prepared potatoes and carrots
—— After putting in the ingredients, add an appropriate amount of hot water
—— After the sauce boiled again, reduce the heat to low heat and cover the pot, simmer for 45 minutes
—— After 45 minutes, season
【Seasoning Formula】:
Salt: Appropriate amount
Sugar: 2 teaspoons
Soy sauce: 1 tbsp
—— After adding the seasoning, add cornstarch water to make the sauce thicker
—— Add coconut milk at the end
【Coconut Milk Recipe】:
Coconut milk: 75ml
Sanhua milk: 75ml
—— After stirring evenly, put it into the casserole, and the curry beef brisket is complete
🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋友🙏最好就訂閱我們嘎頻道🙏 多謝你支持 👈🙏🤝💖😊
煮飯仔是一個專門介紹中國廣東菜的飲食頻道。你可以在我們頻道了解到平常在外面餐廳吃到的美味菜式是如何在家也能簡單做到，除此之外你還可以知道中國飲食的更多文化。如果還沒訂閱我們頻道的就請快快訂閱啦，最好就可以like和share給你們的好朋友，讓大家一齊在家煮飯仔。
Rice Man is a food channel dedicated to introducing Chinese Cantonese cuisine. On our channel, you can learn how the delicious dishes you usually eat in restaurants outside can be easily made at home. In addition, you can also learn more about the culture of Chinese food. If you haven't subscribed to our channel, please subscribe quickly. It's best to like and share with your good friends, so that everyone can cook at home together.
hong kong style curry beef brisket，港式咖喱牛腩食譜，港式咖喱牛腩做法，咖喱牛腩，咖喱牛腩飯，咖喱牛肉，curry beef brisket，
咖喱牛腩：
材料：（視乎份量可自定義）
崩沙腩：6千克
姜：適量
香葉：4片
草果：1個
八角：2個
桂皮：2塊
冰糖：1塊
洋蔥：適量
紅蔥頭：適量
蒜頭：適量
土豆：適量
紅蘿蔔：適量
Ingredients:
Beef Brisket: 6kg
Ginger: Appropriate amount
Fragrant leaves: 4 pieces
Grass fruit: 1
Anise: 2
Cinnamon: 2 pieces
Rock sugar: 1 piece
Onion: Appropriate amount
Shallots: Appropriate amount
Garlic: Appropriate amount
Potatoes: Appropriate amount
Carrots: Appropriate amount
調味料：
柱候醬：1湯匙
南乳：1塊
咖喱醬：2湯匙
沙茶醬：1湯匙
黃薑粉：1湯匙
鹽：適量
糖：2茶匙
醬油：1湯匙
Seasoning:
Zhuhou sauce: 1 tbsp
Fermented Red Beancurd: 1 piece
Curry paste: 2 tbsp
Sand tea sauce: 1 tablespoon
Turmeric powder: 1 tablespoon
Salt: Appropriate amount
Sugar: 2 teaspoons
Soy sauce: 1 tbsp
#港式咖喱牛腩食譜#港式咖喱牛腩做法#咖喱牛腩#咖喱牛腩飯#咖喱牛肉#curry beef brisket#hong kong style curry beef brisket
製作步驟：| Production steps:
00:00 介紹｜ introduce
01:48 步驟一：牛腩處理
—— 牛腩買回來後，用清水浸泡10分鐘
—— 浸泡10分鐘後，牛腩灼水20分鐘
—— 製作炆牛腩的醬汁
【炆牛腩醬汁的配方】：
柱候醬：1湯匙
南乳：1塊
—— 灼水20分鐘後，牛腩用冷水清洗和浸泡
—— 浸泡10分鐘後，牛腩切成塊狀
Step 1: Beef Brisket Processing
—— After buying the beef brisket, soak it in water for 10 minutes
—— After soaking for 10 minutes, boil the beef brisket for 20 minutes
—— Sauce for making braised beef brisket
【Recipe for Stewed Beef Brisket Sauce】:
Zhuhou sauce: 1 tbsp
Fermented Red Beancurd: 1 piece
—— After boiling water for 20 minutes, rinse and soak the beef brisket in cold water
—— After soaking for 10 minutes, cut the beef brisket into chunks
05:04 步驟二：炆牛腩
—— 熱鍋時放油，當油均勻塗抹鍋後倒出並重新放油
—— 放入姜片，並炒出其香味
—— 姜片釋出香味後，放入紅蔥頭，並炒出香味
—— 配料釋出香味後，調成小火，放入炆牛腩的醬汁
—— 醬汁翻炒均勻後，調成大火，並放入牛腩翻炒
—— 牛腩裹上醬汁後，放入適量的熱水和準備好的香料
—— 蓋上鍋蓋，調成小火，燜煮1小時
Step 2: Braised Beef Brisket
—— Put the oil in the hot pan, when the oil spreads evenly on the pan, pour it out and put the oil again
—— Put in sliced ginger and stir-fry for its aroma
—— After the ginger slices release their fragrance, add the shallots and stir fry for fragrance
—— After the ingredients release their aroma, turn to low heat and add the stewed beef brisket sauce
—— After the sauce is evenly stir-fried, turn it up to high heat, and add the beef brisket to stir-fry
—— After the beef brisket is wrapped in the sauce, put in the right amount of hot water and the prepared spices
—— Cover the pot, turn to low heat, and simmer for 1 hour
07:35 步驟三：製作咖喱牛腩
—— 製作咖喱醬
【咖喱醬配方】：
咖喱醬：2湯匙
沙茶醬：1湯匙
黃薑粉：1湯匙
—— 牛腩燜煮1小時後，撈出備用
—— 熱鍋時放油，並放入洋蔥進行翻炒
—— 洋蔥炒至金黃後，放入蒜頭和紅蔥頭，炒出香味
—— 炒出香味後，再次放入適量的油和咖喱醬
—— 放入醬料後，調成小火，把醬汁翻炒均勻
—— 翻炒均勻後，放入牛腩，調成中火，進行翻炒
—— 牛腩裹上咖喱醬汁後，放入炆牛腩的湯汁
—— 當湯汁煮沸後，放入準備好的土豆和紅蘿蔔
—— 放入食材後，加入適量的熱水
—— 醬汁再次煮沸後，調成小火並蓋上鍋蓋，燜煮45分鐘
—— 45分鐘後，進行調味
【調味配方】：
鹽：適量
糖：2茶匙
醬油：1湯匙
—— 放入調味料後，放入生粉水，使醬汁變得濃稠
—— 最後放入椰奶
【椰奶配方】：
椰漿：75毫升
三花奶：75毫升
—— 攪拌均勻後，放入砂鍋里，咖喱牛腩完成
Step 3: Make Curry Beef Brisket
—— Make curry sauce
【Curry Sauce Recipe】:
Curry paste: 2 tbsp
Sand tea sauce: 1 tablespoon
Turmeric powder: 1 tablespoon
—— After stew the beef brisket for 1 hour, remove and set aside
—— When the pan is hot, add oil and add onions to stir fry
—— After the onion is fried until golden, add garlic and shallots and fry until fragrant
—— After frying the aroma, add the right amount of oil and curry sauce again
—— After adding the sauce, turn to low heat and stir fry the sauce evenly
—— After stirring evenly, put in the beef brisket, adjust to medium heat, and stir fry
—— After the beef brisket is wrapped in curry sauce, put in the stewed beef brisket soup
—— When the soup boils, add the prepared potatoes and carrots
—— After putting in the ingredients, add an appropriate amount of hot water
—— After the sauce boiled again, reduce the heat to low heat and cover the pot, simmer for 45 minutes
—— After 45 minutes, season
【Seasoning Formula】:
Salt: Appropriate amount
Sugar: 2 teaspoons
Soy sauce: 1 tbsp
—— After adding the seasoning, add cornstarch water to make the sauce thicker
—— Add coconut milk at the end
【Coconut Milk Recipe】:
Coconut milk: 75ml
Sanhua milk: 75ml
—— After stirring evenly, put it into the casserole, and the curry beef brisket is complete
🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋友🙏最好就訂閱我們嘎頻道🙏 多謝你支持 👈🙏🤝💖😊
煮飯仔是一個專門介紹中國廣東菜的飲食頻道。你可以在我們頻道了解到平常在外面餐廳吃到的美味菜式是如何在家也能簡單做到，除此之外你還可以知道中國飲食的更多文化。如果還沒訂閱我們頻道的就請快快訂閱啦，最好就可以like和share給你們的好朋友，讓大家一齊在家煮飯仔。
Rice Man is a food channel dedicated to introducing Chinese Cantonese cuisine. On our channel, you can learn how the delicious dishes you usually eat in restaurants outside can be easily made at home. In addition, you can also learn more about the culture of Chinese food. If you haven't subscribed to our channel, please subscribe quickly. It's best to like and share with your good friends, so that everyone can cook at home together.
hong kong style curry beef brisket，港式咖喱牛腩食譜，港式咖喱牛腩做法，咖喱牛腩，咖喱牛腩飯，咖喱牛肉，curry beef brisket，