要說夏天被翻牌子最多的肉，應該是鴨肉吧！性平溫補高蛋白，而且利水消腫，簡直就是為這季節而生的。芒種時節咱們燉過老鴨湯，今天不如做一道紮紮實實的肉菜，配上健胃解毒的紫蘇，專治沒胃口。嘗一塊鴨肉，酥爛入味，鹹鮮中帶著紫蘇的清香，十分開胃。
Duck should be the most popular meat in summer. Containing high protein, it’s mild and nutritious, It can alleviate edema and should be a perfect food for the season. Today we’re going to share with you a meat dish Stewed Duck with Perilla Leaves. The duck is soft and tasty with a refreshing aroma of perilla leaves. The combination is really appetizing.
Duck should be the most popular meat in summer. Containing high protein, it’s mild and nutritious, It can alleviate edema and should be a perfect food for the season. Today we’re going to share with you a meat dish Stewed Duck with Perilla Leaves. The duck is soft and tasty with a refreshing aroma of perilla leaves. The combination is really appetizing.