臺灣牛肉面風靡南北，其精髓在於面好、湯濃、肉大塊，要做出地道風味，學學這幾招：選用牛腩和牛腱子，加多種香料和蘿蔔一起燉煮，燉好的蘿蔔還可以單獨作為配菜吃。鹵好的牛肉碼在面碗裏，再澆上濃郁芳醇的湯汁，撒些客家酸菜提味，入口不油不膩，軟嫩鮮香！
Taiwan Beef Noodle Soup has been sweeping the country. It is characterized by perfectly-cooked noodles, thick broth and big chunks of beef. The secret of an authentic bowl of Taiwan Beef Noodle Soup is as follows: Select flank and shank, simmer with a variety of aromatics and daikon. Cooked daikon makes a great side dish. Ladle in the beef and the finely stewed soup, and sprinkle some Hakka sauerkraut. This noodle soup is tender and palatable, not oily at all.
Taiwan Beef Noodle Soup has been sweeping the country. It is characterized by perfectly-cooked noodles, thick broth and big chunks of beef. The secret of an authentic bowl of Taiwan Beef Noodle Soup is as follows: Select flank and shank, simmer with a variety of aromatics and daikon. Cooked daikon makes a great side dish. Ladle in the beef and the finely stewed soup, and sprinkle some Hakka sauerkraut. This noodle soup is tender and palatable, not oily at all.