成都人壹到天氣熱時就要吃冷啖杯，這冷啖杯有點宵夜下酒菜的意思，三朋四友相約壩壩吹瓶吃菜，安逸得很。冷啖杯的必點菜中，就有今天火哥教大家做的這道雞絲涼面，棍棍堿水面筋道、綠豆芽爽脆，配上酸、甜、麻兼具的料汁和香辣過癮的紅油，那真是不得不說壹聲巴適！
In summer Sichuan people like cold dishes as night snacks or food to go with wine. It’s so pleasant to have a drink and some food with friends. One of the must-have cold dishes is Shredded Chicken Cold Noodles, and Huo Ge is going to teach you how to make it today. Chewy stick noodles and refreshing green bean spouts are seasoned with sour, sweet and numbing condiments and chili oil. Nice!
In summer Sichuan people like cold dishes as night snacks or food to go with wine. It’s so pleasant to have a drink and some food with friends. One of the must-have cold dishes is Shredded Chicken Cold Noodles, and Huo Ge is going to teach you how to make it today. Chewy stick noodles and refreshing green bean spouts are seasoned with sour, sweet and numbing condiments and chili oil. Nice!
