撥魚麵是僅用一根筷子就可輕鬆製作的手工麵，又叫撥魚兒、溜尖、剔尖、剔撥股等，撥出的麵，像小魚一樣在鍋中跳躍，它是山西、陜西一帶的地方傳統麵食。撥魚吃法多樣，煮、炒、拌均可，順溜順溜的口感，配上一口湯，嘹咋咧（陝西方言，好極了）！
Fish shaped noodles is a kind of handmade noodle that you can make with just a chopstick. It has many different names like Boyuer, Liujian and Tijian. Noodles jump around in boiling water like cute little fishes. As a traditional pastry in Shanxi and Shaanxi region, it is boiled, stir-fried or cold dressed. The smooth taste and delicious soup is just sooooo good!
Fish shaped noodles is a kind of handmade noodle that you can make with just a chopstick. It has many different names like Boyuer, Liujian and Tijian. Noodles jump around in boiling water like cute little fishes. As a traditional pastry in Shanxi and Shaanxi region, it is boiled, stir-fried or cold dressed. The smooth taste and delicious soup is just sooooo good!