今日會與各位分享一款以前韓國古時的高級宮廷料理[宮廷炒年糕]，多數韓國菜都給人辣的感覺，今日的宫廷炒年糕不辣又有營養，適合不愛吃辣的人或小朋友。
Today I'm sharing a Korean Royal Palace Stir fry Rice Cake with you, this is a dish that's eaten by the Royal. most Korean dishes are spicy but this recipe I'm sharing with you is not spicy and is healthy, suitable for people and children who don't like spicy food .
Ingredients:
One packet Korean rice cake 600g
Water for soaking the rice cake
1/2 red pepper
1/2 yellow pepper
1 onion
2 to 3 fresh shiitake mushrooms
1/2 leek
1/2 carrot
200g beef
Vegetable oil
Beef marinate ingredients:
1 Tbsp sugar
2 tbsps soy sauce
Pepper powder
1 Tbsp sesame oil
6 garlic cloves minced
Rice cake seasoning ingredients:
1tbsp soy sauce
1tbsp sesame oil
Extra seasoning ingredients:
1tbsp sugar
1tbsp soy sauce
1tbsp oyster sauce
1tbsp cornsyrup
80ml water
Garnish ingredients:
1egg ( egg white and yolk) separate
Spring onions
Sesame seeds
#韓式食譜 #宮廷炒年糕 #炒年糕食譜
Today I'm sharing a Korean Royal Palace Stir fry Rice Cake with you, this is a dish that's eaten by the Royal. most Korean dishes are spicy but this recipe I'm sharing with you is not spicy and is healthy, suitable for people and children who don't like spicy food .
Ingredients:
One packet Korean rice cake 600g
Water for soaking the rice cake
1/2 red pepper
1/2 yellow pepper
1 onion
2 to 3 fresh shiitake mushrooms
1/2 leek
1/2 carrot
200g beef
Vegetable oil
Beef marinate ingredients:
1 Tbsp sugar
2 tbsps soy sauce
Pepper powder
1 Tbsp sesame oil
6 garlic cloves minced
Rice cake seasoning ingredients:
1tbsp soy sauce
1tbsp sesame oil
Extra seasoning ingredients:
1tbsp sugar
1tbsp soy sauce
1tbsp oyster sauce
1tbsp cornsyrup
80ml water
Garnish ingredients:
1egg ( egg white and yolk) separate
Spring onions
Sesame seeds
#韓式食譜 #宮廷炒年糕 #炒年糕食譜
