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Visit the Official Recipe Page: http://goo.gl/dL62yv
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Share the glow of Christmas with good friends and family.
Prep Time: 10 min.
Bake Time: 45 min.
Difficulty: Moderate
Yield: Makes 24 cookies
INGREDIENTS:
• 2/3 cup flour
• 1 18 oz. roll refrigerated sugar cookie dough
• 1½ cups prepared vanilla frosting
• 3 cups M&M'S® Brand Minis Chocolate Candies
• 4 strands red licorice laces
• Drinking straw
• Christmas light shaped cookie cutter (small)
DIRECTIONS:
1. Preheat oven to 350°F.
2. Knead the flour into the cookie dough until smooth.
3. Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
4. With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
5. Bake for 15 minutes. Transfer to a wire rack and let cool completely.
6. Spread vanilla frosting on top of each cookie.
7. Arrange a solid color of M&M'S® Brand Minis Chocolate Candies on top of each cookie.
8. Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.
9. Tip for a quicker and lighter version: Tint frosting to match the M&M'S® Brand Minis Chocolate Candies. Frost the cookies and then decorate with color coordinated M&M'S® Brand Minis Chocolate Candies.
NUTRITIONAL INFORMATION:
Calories per serving 307
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 147 mg
Carbohydrates 46 g
Dietary Fiber 1 g
Sugars 31 g
Protein 2 g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
Visit the Official Recipe Page: http://goo.gl/dL62yv
Click for more Holiday Recipes: http://brightideas.com
Share the glow of Christmas with good friends and family.
Prep Time: 10 min.
Bake Time: 45 min.
Difficulty: Moderate
Yield: Makes 24 cookies
INGREDIENTS:
• 2/3 cup flour
• 1 18 oz. roll refrigerated sugar cookie dough
• 1½ cups prepared vanilla frosting
• 3 cups M&M'S® Brand Minis Chocolate Candies
• 4 strands red licorice laces
• Drinking straw
• Christmas light shaped cookie cutter (small)
DIRECTIONS:
1. Preheat oven to 350°F.
2. Knead the flour into the cookie dough until smooth.
3. Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.
4. With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.
5. Bake for 15 minutes. Transfer to a wire rack and let cool completely.
6. Spread vanilla frosting on top of each cookie.
7. Arrange a solid color of M&M'S® Brand Minis Chocolate Candies on top of each cookie.
8. Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.
9. Tip for a quicker and lighter version: Tint frosting to match the M&M'S® Brand Minis Chocolate Candies. Frost the cookies and then decorate with color coordinated M&M'S® Brand Minis Chocolate Candies.
NUTRITIONAL INFORMATION:
Calories per serving 307
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 147 mg
Carbohydrates 46 g
Dietary Fiber 1 g
Sugars 31 g
Protein 2 g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
