French Onion soup
50ml olive oil
100 g / 3.5oz unsalted butter
1.25 kg brown onions
150ml Brandy
2 tbsp flour
1L beef stock
2 bay leaves
4 dashes Maggi seasoning
4 dashes Worcestershire sauce
Salt and pepper
Baguette
100g gruyere
50ml olive oil
100 g / 3.5oz unsalted butter
1.25 kg brown onions
150ml Brandy
2 tbsp flour
1L beef stock
2 bay leaves
4 dashes Maggi seasoning
4 dashes Worcestershire sauce
Salt and pepper
Baguette
100g gruyere
