1️⃣好吃秘诀：
①选择去骨鸡腿肉，提前用牛奶腌制半小时，为了肉质更嫩滑
②底料中加入梨汁也是为了使得鸡肉更嫩，底料做好后放在常温发酵半小时左右，味道会更浓郁
③摆盘时，先把含水分多的洋白菜和洋葱平铺在锅底，之后依次放入地瓜，大葱，年糕，最后放鸡排
④最后吃得剩下一些汤底和鸡肉时候，放入米饭和喜欢的蔬菜一起炒，浇上香油，味道简直绝了！
Delicious tips:
① Choose boneless chicken thigh meat, marinate in milk for half an hour in advance, in order to make the meat more tender and smooth
②Pear juice is added to the base material to make the chicken more tender. After the base material is ready, leave it at room temperature for about half an hour for fermentation, the taste will be more intense
③When placing the dish, first put the cabbage and onion with more moisture on the bottom of the pot, then put the sweet potatoes, green onions, rice cakes, and finally the chicken chops
④When you finally have some soup base and chicken left, add rice and stir-fry with your favorite vegetables, add sesame oil, and the taste is simply amazing!
2️⃣主要食材：
去骨鸡腿肉 4个鸡腿
苏子叶 6张
洋白菜 1/4个
地瓜 半个
洋葱 半个
年糕 1袋
辣椒 2根
Main ingredients:
Boneless chicken thighs 4 chicken thighs
6 Su Ziye
Cabbage 1/4
Sweet potato half
Half onion
1 bag of rice cake
2 peppers
3️⃣底料配方：
无籽细辣椒面 2勺（吃饭的勺子大小）
无籽一般粗细的辣椒面 2勺
韩国辣椒酱 2勺
牛肉味味精 1勺
咖喱粉 2勺
蒜泥 1勺
白糖 3勺
料酒 4勺
酱油 2勺
液体糖 3勺
梨汁 适量
Bottom material formula：
2 tablespoons of seedless chili noodles (spoon size for meals)
2 tablespoons of pepperless noodles
2 spoons of Korean chili paste
1 tablespoon of beef MSG
2 tablespoons curry powder
1 scoop of garlic
3 spoons of white sugar
4 scoops of cooking wine
2 spoons of soy sauce
3 spoons of liquid sugar
Pear juice
•联系方式
E-mail : tiffany_0313@naver.com
•更多地道的韩国料理教学，和异国婚姻分享请在
小红书、YouTube、bilibili、西瓜视频
搜尋🔍 韩国媳妇tiffany
或是你可以点击一下链接
♦ 小红书 粉丝专页 https://www.xiaohongshu.com/user/profile/5955fb685e87e72e5f1c652a?xhsshare=CopyLink&appuid=5955fb685e87e72e5f1c652a&apptime=1594298473
♦ YouTube 官方頻道 https://www.youtube.com/channel/UCGyD86HoSfib0KB6cyk5tcQ
①选择去骨鸡腿肉，提前用牛奶腌制半小时，为了肉质更嫩滑
②底料中加入梨汁也是为了使得鸡肉更嫩，底料做好后放在常温发酵半小时左右，味道会更浓郁
③摆盘时，先把含水分多的洋白菜和洋葱平铺在锅底，之后依次放入地瓜，大葱，年糕，最后放鸡排
④最后吃得剩下一些汤底和鸡肉时候，放入米饭和喜欢的蔬菜一起炒，浇上香油，味道简直绝了！
Delicious tips:
① Choose boneless chicken thigh meat, marinate in milk for half an hour in advance, in order to make the meat more tender and smooth
②Pear juice is added to the base material to make the chicken more tender. After the base material is ready, leave it at room temperature for about half an hour for fermentation, the taste will be more intense
③When placing the dish, first put the cabbage and onion with more moisture on the bottom of the pot, then put the sweet potatoes, green onions, rice cakes, and finally the chicken chops
④When you finally have some soup base and chicken left, add rice and stir-fry with your favorite vegetables, add sesame oil, and the taste is simply amazing!
2️⃣主要食材：
去骨鸡腿肉 4个鸡腿
苏子叶 6张
洋白菜 1/4个
地瓜 半个
洋葱 半个
年糕 1袋
辣椒 2根
Main ingredients:
Boneless chicken thighs 4 chicken thighs
6 Su Ziye
Cabbage 1/4
Sweet potato half
Half onion
1 bag of rice cake
2 peppers
3️⃣底料配方：
无籽细辣椒面 2勺（吃饭的勺子大小）
无籽一般粗细的辣椒面 2勺
韩国辣椒酱 2勺
牛肉味味精 1勺
咖喱粉 2勺
蒜泥 1勺
白糖 3勺
料酒 4勺
酱油 2勺
液体糖 3勺
梨汁 适量
Bottom material formula：
2 tablespoons of seedless chili noodles (spoon size for meals)
2 tablespoons of pepperless noodles
2 spoons of Korean chili paste
1 tablespoon of beef MSG
2 tablespoons curry powder
1 scoop of garlic
3 spoons of white sugar
4 scoops of cooking wine
2 spoons of soy sauce
3 spoons of liquid sugar
Pear juice
•联系方式
E-mail : tiffany_0313@naver.com
•更多地道的韩国料理教学，和异国婚姻分享请在
小红书、YouTube、bilibili、西瓜视频
搜尋🔍 韩国媳妇tiffany
或是你可以点击一下链接
♦ 小红书 粉丝专页 https://www.xiaohongshu.com/user/profile/5955fb685e87e72e5f1c652a?xhsshare=CopyLink&appuid=5955fb685e87e72e5f1c652a&apptime=1594298473
♦ YouTube 官方頻道 https://www.youtube.com/channel/UCGyD86HoSfib0KB6cyk5tcQ
