中秋节快到了，又是一年月饼季。这个中秋我跟大家分享传统的广式五仁月饼。里面有详细的熬转化糖浆，碱水制作以及五仁馅儿料的做法，还有如何刷蛋液让月饼的表面更漂亮的方法。自己做五仁月饼的好处就是你喜欢什么果仁就放什么果仁，选择性非常的大。只要按照同等的分量替换里面的果仁或者果干就可以了。愿大家都可以做出美味好吃的五仁月饼。
饼皮原料：低筋面粉500g，碱水6g，转化糖浆350g，植物油130g，盐10g。
五仁馅儿：花生米200g，腰果100g，南瓜仁100g，山核桃仁100g，白芝麻50g，杏仁50g，杏脯50g，枣干50g，糯米粉300g，细砂糖200g，凉的白开水200g，高度白酒30g，玉米油80ml。
装饰原料：蛋黄1个，水10g。
烘烤：
200℃预热，烤8分钟。
然后拿出来刷蛋液，再烤15分钟。
月饼个数：27个75g的月饼。
mooncake of five nuts ingredients:
Mooncake dough ingredients: 500g low-gluten flour, 6g alkaline water, 350g inverted syrup, 130g vegetable oil, 10g salt.
Five-nuts filling: 200g peanuts, 100g cashew nuts, 100g pumpkin seeds, 100g pecan , 50g white sesame seeds, 50g almonds, 50g dried apricots, 50g dried dates, 300g glutinous rice flour, 200g sugar, 200g cold boiled water, 30g white wine and 80ml corn oil.
Decoration materials: 1 egg yolk, 10g water.
Bake:
Preheat oven at 200°C ，and then bake for 8 minutes.
Then take it out and brush the egg yolk and water mixture and bake for another 15 minutes.
Number of moon cakes: 27 moon cakes, Each weights 75g.
饼皮原料：低筋面粉500g，碱水6g，转化糖浆350g，植物油130g，盐10g。
五仁馅儿：花生米200g，腰果100g，南瓜仁100g，山核桃仁100g，白芝麻50g，杏仁50g，杏脯50g，枣干50g，糯米粉300g，细砂糖200g，凉的白开水200g，高度白酒30g，玉米油80ml。
装饰原料：蛋黄1个，水10g。
烘烤：
200℃预热，烤8分钟。
然后拿出来刷蛋液，再烤15分钟。
月饼个数：27个75g的月饼。
mooncake of five nuts ingredients:
Mooncake dough ingredients: 500g low-gluten flour, 6g alkaline water, 350g inverted syrup, 130g vegetable oil, 10g salt.
Five-nuts filling: 200g peanuts, 100g cashew nuts, 100g pumpkin seeds, 100g pecan , 50g white sesame seeds, 50g almonds, 50g dried apricots, 50g dried dates, 300g glutinous rice flour, 200g sugar, 200g cold boiled water, 30g white wine and 80ml corn oil.
Decoration materials: 1 egg yolk, 10g water.
Bake:
Preheat oven at 200°C ，and then bake for 8 minutes.
Then take it out and brush the egg yolk and water mixture and bake for another 15 minutes.
Number of moon cakes: 27 moon cakes, Each weights 75g.
