在老北京的傳統食俗中，打滷麵是婚喪嫁娶特別是過生日時必吃的一種食物，可以說見證了他們的人生重要時刻，比炸醬麵還重要。打滷麵的“滷”，指的其實是麵澆頭，今天台台的老朋友張姐教大家做老北京傳統的打滷麵，食材易取、做法簡單，連吃法也很傳統哦！
In the traditional food culture of Beijing, da lu man occupies a special place. It appears at all important moments of one’s life, including birthdays, weddings, and funerals. “Lu” in da lu mian is noodle sauce. Today our old friend sister Zhang will cook the traditional Beijing-style da lu mian. The ingredients are easy to access, and the steps to follow are not at all complicated. Also we are going to show you the authentic Beijing way to eat a bowl of such noodles.
In the traditional food culture of Beijing, da lu man occupies a special place. It appears at all important moments of one’s life, including birthdays, weddings, and funerals. “Lu” in da lu mian is noodle sauce. Today our old friend sister Zhang will cook the traditional Beijing-style da lu mian. The ingredients are easy to access, and the steps to follow are not at all complicated. Also we are going to show you the authentic Beijing way to eat a bowl of such noodles.