上海女孩安吉，畢業後誤打誤撞成了一名食物造型師，在接觸蠟燭之後，更是一發不可收拾地做了上百件甜點蠟燭。從簡單的杯蠟，到抹茶奶油蛋糕 、莓果氣泡水，再到一次成功的拿破侖千層酥，不斷嘗試著讓蠟燭更像食物。這些蠟燭美到讓人窒息，而最適合的享用方式，卻是點燃它們。
Shanghai girl Agnelia, stumbled upon the career of a food stylist after graduation, and since she knew candle making, she has made hundreds of dessert shaped candles. From simple cup candles, to matcha cream cake, berry bubble water, to Napoleon cake, she keeps trying to make candles look more like food. These candles are gorgeous, and the best way to enjoy them is to light them up.
Shanghai girl Agnelia, stumbled upon the career of a food stylist after graduation, and since she knew candle making, she has made hundreds of dessert shaped candles. From simple cup candles, to matcha cream cake, berry bubble water, to Napoleon cake, she keeps trying to make candles look more like food. These candles are gorgeous, and the best way to enjoy them is to light them up.